Explicitly intended to suit both master Indian cooks and those inquisitive about the food, it has all you require in a Dosa Tawa.
Let’s Check Out the Specs here:
Cook different Indian dishes anytime!
You can get cook 9 Aloo Tikkis, 3 uttapams, and 1 single dosa or chapati without a moment’s delay.
Unrivaled Nonstick Coating
The Tawa is made with an exceptional licensed interaction & top-notch nonstick (made in Germany) covering.
This covering is secured solidly in the Tough Anodised surface.
This implies that appropriately utilized, this item will last more than a common nonstick.
This Tawa is flat enough so you can spread your player effectively and it has the perfect measure of bend too so that oil doesn’t spill, which makes it safe and spillproof.
Augmented Large Cooking Area
The spine of Tawa is remarkably intended to not meddle with the cooking surface and to thus expand the cooking region, permitting you to make a huge Dosa or a few Uttapam or cutlets all at once
The solid treated steel bolts immovably connected to the thick tempered steel handle knife guarantee that the handle never turns out to be free and shaky.
Compatible with all Heat Sources
The Dosa Tava is reasonable for both traditional gas stoves and brilliant electric cooktops.
Hawkins has backed up this item with two years of Warranty.
Inside the box
Dosa Tawa comes with Cookbook, Wooden Spatula, Nylon Scrubber, and Warranty Card
Sturdy and strong aluminium body provides durability
Even heat conduction ensures well-cooked dosa
Tawa can be used to make a wide range of dishes
The Tawa has a deep centre and not flat as claimed
The Tawa can only be used on gas and electric stoves which eliminates induction
Easy to use
Easy to clean
Value for money
Best Value: Prestige Omega Select Plus Non-Stick Omni Tawa
A Healthier Cooking Solution
It’s better than ever covering guarantees solidness and zero harm to food.
Scratch and Abrasion Free
This cookware has a high capacity to oppose scratches and erosion on non-stick surfaces making it amazingly sturdy.
This cookware accompanies 3 layers of Teflon non-stick buildup-free covering that minimize oil usage.
The coating also doesn’t get damaged by a metal spoon, making it better, easy to use, and durable.
Bakelite bolted handle with grasp spots gives you a firm hang on the cookware while cooking and makes the handle durable.
This cookware doesn’t have an induction base, so it is only compatible with Gas Stove.
Prestige has backed up this cookware with one year of manufacturer’s warranty.
Inside the box
A Tawa & Instruction Manual is provided inside the box.
Provides Healthier & Safer Cooking
Scratch and Abrasion Free
Safe and convenient cool Tawa handle
Not Compatible with Induction Stovetop
The Tawa is not microwave safe
Easy to use
Easy to clean
Value for money
Best All in One: Dynamic Cookwares, 11 Inch Premium Cast Iron Dosa/Roti/Pizza Tawa
Sturdy Aluminum Surface
The surface covering and material of the Tawa praise the Indian style of bread.
Simple to Handle
It has an ergonomically planned handle that is not difficult to deal with in the kitchen.
Top-Notch Bakelite handle remains cool for hours.
With a 1-liter capacity, 4 cm thickness, and 30.5 cm diameter, this is an Innovative item for the cutting-edge Indian kitchen.
The Tawa is made of aluminum die-cast material that provides even heat distribution.
It also decreases cooking time as it holds heat.
The Tawa can be utilized on gas and electric ovens and not viable with the enlistment oven.
This product comes with one year warranty by Sumeet.
Inside the box
Just the Tawa is included in the box.
Strong and Durable Non-stick Tawa
Two handles for best balance
Provides even heat distribution
Can’t be cooked using induction
Value for money
Easy to clean
How we picked The Best Dosa Tawa
Dosa is a mouth-watering food item and it is loved by almost all of us. Isn’t it? But in order to make the perfect dosa, you need a nonsticky Dosa Tawa that helps you cook without hassle. There are lots of Dosa Tawa manufacturers like prestige and Futura who claim to be the best, but worry not! We found the most appropriate piece for you guys. Keeping in mind, various factors like quality, nonsticky material etc, we chose the best one.
Multilayer Non-Stick Material
Brand new technology has been adapted by prestige in making the most suitable Dosa Tawa. This product helps you prepare delicious dosa flawlessly.
Compatible for different cooking methods
Whether you are using an induction stove or gas to cook, Dosa Tawa by prestige can be utilized without any worries. This is an added advantage of buying a Prestige Dosa Tawa.
Wash it easily in the dishwasher
If you have a dishwasher for washing utensils, you wash your dosa Tawa with it too. It becomes easier for you as you can complete the utensil washing process at once. You don’t need to harm your hands to clean through vinegar the Dosa Tawa!
How to Care for Your Nonstick Pan
Put forth a valiant effort to keep these guidelines and you’ll see that your Dosa Tawa will last more, and utilizing them will be more pleasant while cooking.
Tip 1: Ensure your Dosa Tawa is Clean and Dry after usage.
It’s ideal to manually wash and dry your Dosa Tawa quickly after usage.
Cleaning Tawa after a long time & keeping it dirty expands the danger of permanent oil & burn marks onto the covering and outside of the container.
Such marks are hard to eliminate and make your food stick.
Dry your Dosa Tawa with soft cloths to keep rust from occurring.
Tip 2: Avoid High Temperatures or Drastic Temperature Changes
Excessive Temperature or drastic temperature changes on Nonstick Dosa Tawa can make it bend & break down.
Also, the coating might bulge and lose its nonstick properties.
Certain Ceramic Dosa Tawa can withstand high temperatures for cooking foods like meat, yet the prolonged periods of high temperatures should be avoided.
Tip 3: Never Store Food in a Dosa Tawa
Your Dosa Tawas are not food storing vessels.
After cooking, move the food to appropriate storage vessels regularly.
Foods that are acidic can likewise harm the coating when left in the Tawa for a long time.
Tip 4: Always Hand Wash your Dosa Tawa
Dishwashing cleaners are excessively harsh for nonstick coatings.
Handwash the Dosa Tawa in hot water, wash well, and dry totally prior to storing.
Utilize a plastic scrub, wipe, or dishcloth to wash the Tawa.
Never use scrubbers that have implicit cruel chemicals or cleansers.
Nonstick Tawas for the most part needs a speedy and simple wash, requiring little scrubbing.
Make sure to eliminate all food buildup, which could heat in the Tawa later and harm the coating.
Tip 5: Store Your Dosa Tawa Properly
While storing Dosa Tawa with other vessels, add a paper napkin between them to stay away from the lower part of one vessel scratching the covering of the other.
You can do likewise with nonstick bakeware, irons, and other cookware.
On the other hand, discover a cookware storing choice that limits contact with the nonstick covering.
How to Clean Dosa Tawa
To remove burnt food from Non Stick Tawa, wet the burnt area, scrap it with moist with salt and then leave for 10 minutes.
Step 1: Let you Tawa cool down
Trying to clean a hot pan can result in burned fingers.
Step 2: Remove any dirt or grease residue
Clean and dry the utensils and pans to make sure they are free of oil or dirt.
Use warm water and dish soap to remove any grease residue.
Step 3: Scrape off any leftover food or burnt remains
Try this out with a dish brush first.
If this doesn’t remove it, you can boil some water at the bottom of the pan.
Then use a wooden spoon to scrape the surface until the bottom is free from residue.
Step 4: Clean it right away.
If you clean the Tawa just in the wake of utilizing it, most trash will flush right off.
The nonstick quality prevents food from sticking on the surface.
Immediate cleaning will help it & also ease the hard burns.
Step 5: Wash it with a good dish cleaner:
Utilize a delicate dish cleanser to remove all the oil.
Wash the whole inside and outside of the dish with a cleanser, water, and microfiber material.
Step 6: Oil up.
Yes, you heard it right!
Your cooking devices improve with a little bit of oiling.
Take some oil on a microfibre material and delicately rub your container with it.
Repeating this process before & after using the Tawa can help secure the surface.
Don’t use too much oil. A teaspoon to half-tablespoon oil every time can get the job done.
Step 7: Finally, Dry the Tawa completely.
After oiling, dry the Tawa totally and store it securely.
If you’re stacking the nonstick pans among others, layer a dry, clean washcloth or kitchen towel between each to prevent scratching and surface harm.
Tada! Clean as a Whistle!
Always use weak acids to clean kitchen utensils.
Types of Dosa Tawa
Types of Dosa Tawa
Anodized aluminum Tawa is an incredible conductor of warmth and is considered to some degree nonstick, making it one of the choices for a Dosa Tawa.
After plunging the aluminum in an electrolyte shower and running an electric flow through the metal, Anodized aluminum is achieved.
This cycle shields the aluminum from erosion.
After the entire interaction, you are left with a hard dull dark surface that is Corrosion resistant.
Cast iron has an amazing quality, it heats up quickly & staying hot for a long time.
It also has a natural nonstick covering for longer usage. It very well may be very hefty, which can be an issue.
They are extremely well known as cooking in them is simple, and food doesn’t stick.
The nonstick covering is Vital for making dosa.
How to Make Dosa on Non-Stick Tawa?
Yes, Dosa Making looks simple when the Expert Chefs make the Dosa on an enormous Iron Dosa Kallu.
But at home making it on a non-stick Tawa can be a tough task though!
If not pre-arranged as expected, the dosa can turn out to be excessively soft, excessively thick, or excessively thin and may even tear.
Hence, to make that ideal firm Dosa let us go through certain tips & steps…
Take a measured portion of batter into a mixing bowl.
Add a tiny amount of water to the bowl just before making Dosa, this can smoothen the batter for better pouring & spreading.
Pour & spread some oil on the Dosa Tawa & Rub it properly.
If the oil is excessive, Use the tissue to absorb it.
Heat the Tawa at a Medium Temperature Setting.
You can sprinkle some water on the Tawa to check if it’s hot enough.
Do Not Use Excessive water, it can rub away the coating of the Nonstick Dosa Tawa.
When the Tawa is hot enough it’s time for batter pouring.
Stir the bowl well & Pour a ladle filled with batter in the center of the Dosa Tawa.
Immediately start spreading the batter with a spoon/bowl on the Dosa Tawa.
Starting from the Centre, Move in the Clockwise way.
Keep moving in a circular way from the center to the edges in order to make a Thin Dosa.
Increase the temperature slightly & leave the Dosa at that temperature for around a minute.
Add some oil to the corner of the batter.
When the Dosa will be ready, the edges will start to come off.
When it turns golden/brown, the Dosa is ready.
You can flip & cook the dosa if you like.
Choose the filling according to your choice.
A good paper dosa can be the perfect choice for morning breakfast!
Your Dosa is ready to be served!
We all know that The Dosa’s heart lies in the batter!
Never forget to choose the ideal amount of ingredients, perfect blending & accurate fermentation before making Dosa on your Dosa Tawa.
Top Dosa Tawa Brands in India
Best Dosa Tawa Brands
Hawkins is a very notable cookware organization in India.
Established in 1959, it is probably the most seasoned organization giving premium quality cookware to the Indian family.
Things we liked about Hawkins:
Hawkins Tawa consists of a high-quality nonstick coating & a wooden spatula to cook for better safety & handling.
They make cookware appropriate for each Indian dish, which is the principal justification of its prominence.
Prestige is an Indian organization that fabricates cookware items.
Established in 1955, Prestige is known by numerous individuals for its quality items that are currently utilized in the family for quite a long time.
Things we liked about Prestige:
PrestigeTawa accompanies a non-stick covering so you can utilize less oil while cooking.
Prestige Tawa is lightweight and made with aluminum material that is best for heat move and conduction.
Established by star culinary specialist Sanjeev Kapoor, Wonderchef offers excellent cookware items that are reasonable and pretty to take a gander at.
Things we liked about Wonderchef:
The items have an Italian design and the materials utilized are German. This makes them strong and top quality.
Wonderchef products are designed ergonomically to ensure smooth & safe handling.
Sumeet cookware is the place where you will discover all you require to begin a kitchen.
They offer meal dishes, supper plates, cookware sets, utensils.
They offer incredible quality items at a reasonable cost.
Things we liked about Sumeet:
Sumeet Tawas are best for individuals who are searching for a jazzy and smooth design with great ergonomics.
Their Tawa accompanies aluminum material and can disperse the warmth uniformly in nearly seconds.
iBell is an Indian organization which was begun in 2007.
Throughout the long term, they have made an immense scope of items from gadgets, personal care, kitchenware, gardening equipment, cleaning devices & so on…
Things we liked about iBell:
iBell is an expert to offer the best comfort to their clients.
iBell Tawa has 3 layers of non-stick covering. In this way, you can be certain no food sticks to the surface.
– The Tawa should be cooled (brought to room temperature) and then washed with soapy water.
– Washing the Tawa immediately after cooking results in deterioration of the Non-stick coating and affects the durability
– The Tawa has to be brought to room temperature before washing.
– Wash or soak the Tawa in soapy water
– Never scrub the coating with steel wool or other harsh chemicals as it damages the Tawa.
– The Tawa has to be washed after each use to remove the deposited oil
– Fill vinegar to the pan until its almost full and boil it for 10-15 minutes
– Turn off the gas after 15 minutes
– Pour the vinegar and wait for the pan to get to room temperature
– Use wooden spatula or spoon and gently scrub the pan
– If you are using a scrubber, then be gentle while cleaning
– Make sure the pan is scratch-free
– Wash with regular water Method 2
– Add 4-5 teaspoons of salt to the burnt pan
– Soak pan with water and let the solution rest for 8-10 hours
– Boil the pan for 15 minutes and let it cool
– Clear the solution and use a wet cloth to wipe the smudges
– Wash the pan with regular water
– Mix baking soda and liquid soap and add this to the pan for soaking
– Heat the pan for 5-10 minutes
– After getting it to room temperature use more baking soda and clean the surface
– Wash the pan with regular water Note – wear protective gloves while using baking soda
– Use thick bottom pan preferably cast iron or Non-stick
– Roll thin base for quick cooking
– Cook the pizza on low flame only
– Cook the pizza base first and then cook the toppings and cheese
– Use the pan lid to reduce the chances of burning