Simple Steps on How to Make Black Coffee at Home

Written by: Shreyal Shingala

Last Updated: September 10, 2023

black coffee in a cup
A cup of black coffee with a pack of coffee beans on a table.

For many, starting the day with a cup of black coffee is a cherished ritual. Whether you’re looking to kickstart your morning, or need a quick pick-me-up in the afternoon, black coffee offers a robust flavor with zero additives. Not only is it a calorie-free indulgence, but it’s also packed with antioxidants. However, getting that perfect brew can sometimes seem daunting. In this guide, we’ll break down the simple steps on how to make black coffee at home, ensuring you get that ideal balance of bitterness and strength every time. Dive in and elevate your coffee-making game!

1 Instant Black Coffee Recipe

Yes, black coffee is a little bit bitter, bit-bitter sounds like a tongue twister, right?

But the taste of this coffee will surely untangle your twisted thoughts and help you to unwind new ideas. Not only thoughts, but it also helps in putting weight off.

You will require the following ingredients to make a black coffee at your home. So, check the list here and gather all ingredients before beginning the preparation.

  • Black coffee powder
  • Water
  • Brown Sugar (optional)

After gathering these ingredients, you can prepare the black coffee easily.

Simple Black Coffee Recipe

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Making Black Coffee
  • Take a vessel and put 1 cup of water to boil.
  • Take the coffee mug and put 0.5 tsp of instant coffee powder in it.
  • You can also add 0.5 tsp of brown sugar (optional) along with the coffee powder.
  • Now, the water might be on the verge of boiling. Let it boil and then add little boiled water in the mug where you have already added coffee powder.
  • Stir it till the coffee powder dissolves and then add left-over hot water in the mug.
  • Serve it hot.

This is the easiest recipe to make a 1 serving black coffee. As the serves increase, the measurements of coffee powder, water, and sugar also change accordingly.

What if you have a Moka Pot to make the black coffee?

Let’s see how to make black coffee in Moka Pot.

2 How to Make Black Coffee? [Black Coffee Using Moka Pot]

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Moka pot

Drinking black coffee, in the proper amount, will ultimately help you with weight loss. Not only that, but it also has several health benefits.

Let’s look at the steps you have to follow to make coffee using Moka Pot.

  • Take the Moka pot and clean it properly if you find coffee leftovers anywhere in the machine.
  • Fill the boiler of the pot with water.
  • Place the small dotted cup (Funnel Tank) above the water.
  • Take the coffee that you like and fill it in the cup.
  • Press it using a spoon and firm it.
  • Now fix the top portion of the pot and close the pot properly.
  • Place the pot on the burner for 3-4 minutes on low flame.
  • And now, your fresh coffee is ready to sip.
  • Pour the coffee out of the pot in a cup.

These are the two methods usually through which you can make your favorite black coffee.

After reading the recipes, it’s half expected that you might think about other advantages of black coffee. So, let’s look at them.
And your cup of black coffee is ready.

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Moka Pot Coffee

3 Advantages of Black Coffee

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Advantages of Black Coffee

Today everyone avoids things that adversely affect their health sooner or later. And black coffee is neither harmful nor nutritious to their health.

Nutritional Value

It consists of the following elements: (an 8-ounce coffee cup)

  • Potassium: 4%
  • Fat: 0%
  • Sodium: 0%
  • Cholesterol: 0%
  • Sugar: 0%
  • Carbohydrates: 0%

As you can see, black coffee does not contain any nutrition but just 4% potassium. But the main thing to take note of is: It has no Fat, Cholesterol, Sugar, Sodium, and Carbohydrates.

So, you can consume it regularly to avoid carbs and fats.

Don’t worry there are other advantages of black coffee too. Let’s have a look at them.

Rich antioxidants

When you consume black coffee, you get to drink a liquid that is a powerhouse of Vitamins B2, B5, B3, and other antioxidants like Mg, K, and Mn.

It helps to reduce the risk of diabetes, heart attack, etc. Hence, you improve your health by routine consumption of black coffee.

Helps in Losing Weight

Certain people drink Black coffee and think they will lose weight immediately from the next day. But it’s not true.

The fact that black coffee helps in losing calories, but if you do not perform some basic exercises, you cannot lose much weight.

So, the perfect time to drink black coffee is around 30 minutes before you begin exercising. It increases your metabolism up to 50% and hence you can exercise accordingly.

Moreover, it also burns tummy fat as it’s one of the best fat-cutting beverages. It boosts the nervous system and signals your body to cut fat cells and work as an energy source for the body.

Good for heart

Regular consumption of a cup of coffee reduces the risk of increasing Blood Pressure and also helps strengthen cardiovascular health.

Also, studies show that one who drinks black coffee every day, or those who are regular coffee drinkers has less risk of certain heart diseases.

These certain diseases include heart stroke too. It concludes that drinking black coffee over time gifts strength to your heart. Additionally, it also reduces body inflammation.

Cleanses stomach

Coffee is a diuretic beverage, the more you drink it, the more often you will have to pass the liquid waste out of your body.

This means bacteria and toxins are thrown out of your stomach whenever you urinate. Hence, it cleans your digestive system and keeps you healthy

Good for liver

The most important benefit of black coffee is the one that boosts the health of the liver.

The liver is one of the vital organs in our body and it also carries multiple functions. So, keeping the liver healthy is an important task for us. And a cup of black coffee will help you with that.

The timely consumption of black coffee can prevent liver cancer, hepatitis, liver diseases, and also alcoholic cirrhosis.

Studies say that people consuming 4 cups of black coffee each day have lower chances of liver ailments. It is because black coffee has low levels of liver enzymes that are harmful to the liver.

Improves memory

Black coffee is said to be working well to improve our memory. As our age increases, Alzheimer’s disease, Parkinson’s disease, etc., ailments that are related to memory start to attack us.

But if you drink coffee regularly then you can combat these diseases as black coffee keeps your brain healthy and fit. It keeps the nerves of your brain active and improves brain functioning.

It may prevent the risk of cancer development
Studies show that regular black coffee drinking can lower the risk of developing different types of cancers. It decreases the risk of rectal cancer, liver cancer, colon cancer, breast cancer, etc.

It also reduces inflammation in our body that helps the formation of tumors and prevents their development.

Still, got doubts about black coffee? We have a small FAQs section already prepared. Let’s see what questions people are asking about black coffee.

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Black coffee helps in fat loss advantage

4 Final Words

I hope you become a black coffee addict soon but make sure you do not over intake it. It has disadvantages too. It may cause inflammation and might also cause sleep disorder. So, stay safe and get to us through the comment section if you have any doubts.

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Faqs of black coffee

FAQs about How to make Black Coffee

What are the main benefits of drinking black coffee?

Black coffee is more than just a low-calorie drink. It’s packed with antioxidants, which help combat cell damage and reduce inflammation. Regular consumption can enhance brain function, aid in fat burning, and lower the risk of certain diseases like Alzheimer’s and Type 2 diabetes. Plus, the caffeine content can boost your mood, mental alertness, and physical performance.

A standard ratio for a balanced cup is 2 tablespoons of coffee grounds for every 6 oz of water. However, the perfect ratio can vary based on personal preferences. For a stronger brew, you might want to use more coffee, and for a milder taste, slightly less.

While pre-ground coffee offers convenience, freshly ground beans promise a cup full of flavor and aroma. When coffee beans are ground, they start to oxidize, losing some of their flavor profiles. If you do choose pre-ground, ensure it’s stored in an airtight container to preserve freshness.

The strength is determined by the coffee-to-water ratio and the brewing time. For a stronger cup, reduce the water amount or increase the coffee quantity. Conversely, add more water for a milder brew. Extending the brew time can also intensify the flavor, but beware of over-extraction which can cause bitterness.

The purity of water impacts the final taste. Filtered water, free from impurities and odors, will produce a cleaner cup of coffee. If using tap water, make sure it doesn’t have a distinct taste or smell which could affect the coffee’s flavor.

The ideal temperature is between 195°F to 205°F (90°C to 96°C). Water that’s too hot can lead to over-extraction, giving the coffee a bitter taste. A simple trick is to let the kettle sit for a minute after boiling before pouring.

Brew time is method-dependent. A French press might require 4-5 minutes, allowing the flavors to fully develop. In contrast, an AeroPress or espresso might take only 1-2 minutes. It’s essential to follow the recommended time for your brewing method to avoid an under or over-extracted brew.

Yes, a brief stir ensures even saturation of the coffee grounds, leading to uniform extraction. This is especially useful for methods like the French press, where the coffee sits in water for an extended period.

Bean choice boils down to individual taste. Some prefer the deep, chocolaty notes of a dark roast, while others lean towards the bright and fruity profile of a light roast. For black coffee, medium to dark roasts are often favored for their robust flavor.

Certainly! Elevate your black coffee with additions like cinnamon or cardamom for a spicy kick. Some even enjoy a sprinkle of cocoa or a vanilla bean for a hint of sweetness. The key is to experiment until you find a combination that delights your palate.

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About This Article

Shreyal Shingala
Written by: Shreyal Shingala author

Shreyal Shingala is a Content Writer and also a Product tester at BestCheck. Overseeing the content and products, she edits our preceding articles too. Along with that, she loves to spend time with her family when she got her leisure time. Previously, she worked as a content writer and researcher for a digital marketing agency and has written in different niches like blogs, comparison guides, entertainment, and many more.

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Updated: September 10, 2023
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