How to Make Sizzling Rice Soup?

For the broth:

• 6 cups chicken or vegetable broth (low sodium)
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon oyster sauce (omit for a vegetarian/vegan version)
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon sugar

For the soup:

• 1 cup cooked chicken, shrimp, or diced tofu (your choice)
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms (shiitake or button mushrooms work well)
• 1/2 cup sliced bamboo shoots
• 1/2 cup sliced water chestnuts
• 1/2 cup frozen peas
• 2-3 green onions, thinly sliced (for garnish)
• 3 cups cooked rice (jasmine or long-grain rice)
• Vegetable oil, for frying the rice

First, prepare the sizzling rice:

1. Cook the rice according to the package instructions and let it cool completely.
2. Once the rice has cooled, heat some vegetable oil in a deep frying pan or wok over medium-high heat.
3. Add the cooled rice in batches and fry until it turns crispy and golden brown. Remove the crispy rice and place it on a paper towel-lined plate to drain the excess oil.

Prepare the broth:

4. In a large pot, combine the chicken or vegetable broth, soy sauce, oyster sauce (if using), Chinese rice wine or sherry, sesame oil, ground white pepper, and sugar. Bring the mixture to a gentle simmer over medium heat.

Add the vegetables and protein:

5. Add the sliced carrots, mushrooms, bamboo shoots, water chestnuts, and frozen peas to the simmering broth. Let them cook for about 5-7 minutes until the vegetables become tender.
6. If you’re using cooked chicken or shrimp, add it to the pot. For a vegetarian or vegan version, add the diced tofu at this stage.

Serve the sizzling rice soup:

7. In individual serving bowls, place a small handful of the crispy rice at the bottom of each bowl.
8. Carefully ladle the hot soup with vegetables and protein over the crispy rice. The hot broth will make the rice sizzle and create a delightful crackling sound, hence the name sizzling rice soup.
9. Garnish each bowl with sliced green onions for extra colour and flavour.

While the rice is cooling, it’s time to focus on making the soup – the other critical component in our guide on how to make sizzling rice soup. In a large pot, bring the chicken broth to a boil. Then add the cooked shrimp, chicken, vegetables, mushrooms, soy sauce, oyster sauce, and sesame oil. Season with salt and pepper, and let the mixture simmer for about 10-15 minutes until all the flavours meld together.

Making sizzling rice soup at home is an adventure, a sensory journey that is well worth the effort. Now that you have learned “how to make sizzling rice soup,” you can recreate this Chinese culinary tradition at home, and dazzle your friends and family with this spectacular, sizzling dish.

So, go ahead, immerse yourself in the process, and take pleasure in the delightful sights, sounds, and tastes of sizzling rice soup. From preparing the crispy rice to simmering the rich broth, and finally, the dramatic sizzle – every step is a fascinating piece of the culinary journey. The next time someone asks you how to make sizzling rice soup? you’ll have the perfect answer, along with a rich, savoury dish to demonstrate.

Who knew learning how to make sizzling rice soup could be such a thrilling experience? Don’t just read about it – grab your ingredients, roll up your sleeves, and make your own sizzling rice soup today!