Golden Gram Flour: The Best Besan for Pakoda!
When the rain taps on the windowpane and the aroma of freshly brewed chai wafts through the air, there’s one snack that instantly pops into our minds – the delectable, crispy pakodas!
But every pakoda enthusiast knows that the secret to that irresistible crunch and heartwarming flavour lies in the quality of besan, or gram flour. With the plethora of brands crowding the market, how do you sift through to find the gold standard of besan for your beloved fritters?
Fear not, because we’ve dived deep into the world of besan, taste-tested, and crisped our way to find the best besan for pakoda experience. Let’s unravel the mystery together!
- Summary of the Review of the Best Besan for Pakoda with Price List
- Review of the Best Besan for Pakoda
- Things to Make with Besan (Gram Flour)
- Wrapping up
- FAQ's about the Best Besan for Pakoda
- TextureThe flour should be finely milled and smooth to the touch. Coarse besan might not give you the desired consistency for pakodas.
- PurityEnsure there are no visible contaminants or foreign particles in the flour.
- IngredientsWhile besan should ideally contain only ground chickpeas, always check the ingredients list to ensure there are no additives or fillers.
- Organic OptionsIf you prefer organic products, check for certifications that confirm the besan is made from organically grown chickpeas.
- Chosen as Our Pick for it is made from 100% unpolished Chana dal for an all-natural, authentic taste
- It has a premium quality which ensures that besan is pure and uniform.
- With goodness intact and delicious taste, this product has become our best pick.
- Chosen as our Runner-up Pick for it is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, and many other healthy ingredients.
- This is an adulterant-free, anti-inflammatory besan.
- Offering protein-filled tastiness, this best besan becomes a great choice!
- Chosen as our Budget Pick for its affordable price and delicious recipes.
- This product is free from adulteration and it is hygienically processed.
- With the highest grade of chana daal used for grinding, this besan ensures the finest taste of any recipe.
Summary of the Review of the Best Besan for Pakoda with Price List
|1||Tata Sampann||Tata Sampann Chana Dal Besan, 1kg||₹ 125*|
|2||Natureland Organics||Natureland Organics Chana Besan 500 gm||₹ 89*|
|3||FORTUNE||Fortune Chana Besan 500 g||₹ 45*|
|4||Rajdhani||Rajdhani Barik Besan (Pack of 2, 500gm)||₹ 131*|
|5||Ahaar||Ahaar Besan Chana Dal Besan (Pack of 2 x 1)||₹ 260*|
|6||SDS||SDS Kitchen + Pakoda Besan, 400 gm||₹ 85*|
Review of the Best Besan for Pakoda
Tata Sampann Chana Dal Besan, 1kg₹ 125
Our first and the best pick is the Tatasampann 100% Chana Dal Fine Besan. Meticulously sourced from the finest chana dal, this besan promises purity in every grain. With its ultra-fine texture, it effortlessly blends into a smooth batter, ensuring that every pakoda, chilla, or laddoo you craft is nothing short of perfection.
What truly makes this besan stand out is its rich, natural colour, bearing testament to its unparalleled freshness. Furthermore, Tata Sampann emphasizes sustainable sourcing, ensuring that while you relish the taste, you’re also contributing to a greener planet. Packaged with care, it retains the wholesome goodness of chana dal, offering a protein-rich ingredient to your dishes.
Choose Tata Sampann’s besan for a tradition of taste and a legacy of quality.
|Shelf Life||6 Months|
Buying OptionsTata Sampann Chana Dal Besan, 1kg
Natureland Organics Chana Besan 500 gm₹ 89
Natureland Organics brings to your table a besan that is a testament to purity and tradition. Sourced from organically cultivated chana (Bengal gram), this besan retains the genuine earthy flavour of chickpeas, reminiscent of traditional homemade flours.
Unlike many commercial brands, Natureland ensures a finely milled texture that lends itself beautifully to dishes, ensuring your pakodas are not just crispy but also evenly cooked.
The stand-out feature of Natureland’s besan is undoubtedly its organic origin. The brand commits to eco-friendly farming practices that not only result in a product free from harmful chemicals and pesticides but also promote sustainable agriculture.
Additionally, the secure packaging guarantees the besan’s freshness from the farm to your kitchen. In a market crowded with countless brands, Natureland Organics Chana Besan stands as a beacon for those who seek authenticity and uncompromised quality in their culinary endeavours.
|Shelf Life||6 Months|
Buying OptionsNatureland Organics Chana Besan 500 gm
Fortune Chana Besan 500 g₹ 45
Crafted from the finest quality Bengal grams, Fortune Chana Besan stands as a testament to both tradition and quality. This gram flour doesn’t just bring consistency to your batter; it infuses life into your pakodas, ensuring they’re crispy outside and soft inside.
A standout feature of this besan is its impeccable freshness. Unlike many counterparts, it manages to retain a pleasant, nutty aroma, a testament to its purity and top-grade processing. When mixed with water, the flour blends seamlessly, making it ideal for various dishes beyond just pakodas.
Moreover, Fortune’s commitment to authenticity shines through, with no unnecessary additives marring the natural taste of the chickpeas. For those aiming to recreate age-old recipes or innovate new culinary delights, Fortune Chana Besan proves to be a reliable companion in the kitchen, ensuring dishes that resonate with both flavour and nostalgia.
|Shelf Life||5 Months|
Buying OptionsFortune Chana Besan 500 g
Rank4Rajdhani Barik Besan (Pack of 2, 500gm)₹ 131
For our next best pick, we have chosen the Rajdhani Barik Besan – a name that resonates with quality in the realm of gram flour. What truly sets this besan apart is its exceptionally fine consistency. Unlike regular besan which can sometimes feel coarse, Rajdhani’s Barik Besan is meticulously milled to achieve a powder-like texture.
This ensures that when you craft your batter for those savoury pakodas or smooth chillas, it mixes seamlessly, leaving no unwanted clumps. Originating from selected high-quality chickpeas, it carries a genuine, rich taste that stands as a testament to its purity.
One of its standout features is its versatility; whether you’re whipping up traditional dishes or experimenting with modern recipes, this besan proves to be an invaluable ally in the kitchen. Experience the blend of tradition and quality with Rajdhani Barik Besan, and elevate your culinary adventures.
|Shelf Life||6 Months|
Buying OptionsRajdhani Barik Besan (Pack of 2, 500gm)
Rank5Ahaar Besan Chana Dal Besan (Pack of 2 x 1)₹ 260
The Ahaar Besan is one of our favourite picks. Sourced from premium chana dal, this besan offers a touch of authenticity with every spoonful. What sets Ahaar Besan apart is its micro-refinement process, ensuring an exceptionally smooth texture, making it an ideal choice for those delectably soft insides and crisp exteriors of your favourite dishes.
Known as ‘Kadala Maavu’ in southern parts of India, it speaks the language of tradition and quality. No more settling for gritty textures; with Ahaar Besan, you can expect a consistent, lump-free batter every single time. It’s not just a gram of flour; it’s a promise of perfection.
Whether you’re whipping up some fluffy dhoklas or craving crispy pakodas, this besan ensures you’re always serving love, tradition, and quality on a plate.
|Shelf Life||4 months|
Buying OptionsAhaar Besan Chana Dal Besan (Pack of 2 x 1)
Rank6SDS Kitchen + Pakoda Besan, 400 gm₹ 85
Our last but not least pick is the SDS Kitchen+ Pakoda Besan. It goes through a fine milling process that ensures your batter achieves the perfect consistency, paving the way for irresistibly crispy pakodas.
No more worries of sogginess or uneven frying; with SDS, you get uniform golden-brown delights every single time. Plus, the besan is completely natural, free from any additives or fillers, ensuring that every bite is not just delicious but also wholesome.
Whether you’re crafting spicy potato pakodas for a rainy evening or serving delightful onion fritters to guests, SDS Pakoda Besan Powder promises an unparalleled crunch and flavour.
|Shelf Life||6 Months|
Buying OptionsSDS Kitchen + Pakoda Besan, 400 gm
7Things to Make with Besan (Gram Flour)
Besan, commonly known as gram flour, is a versatile ingredient that finds its place in a myriad of delightful dishes, from savory to sweet. Here are some popular recipes and dishes you can whip up with besan:
These are crispy deep-fried fritters made with various vegetables like onions, potatoes, and spinach. The veggies are dipped in a spiced besan batter and fried to perfection.
A savory pancake made with besan and spices, often enriched with finely chopped vegetables. They’re quick to make and serve as a delightful breakfast or snack.
A popular Indian sweet, these are round balls made from roasted besan, ghee, sugar, and cardamom. They’re melt-in-your-mouth and a festive favorite.
A Gujarati delicacy, Khandvi consists of thin, rolled sheets made from a smooth batter of besan and yogurt, seasoned with mustard seeds and green chilies.
Gatte ki Sabzi
A Rajasthani curry where spiced besan dumplings are cooked in a tangy yogurt-based gravy.
A creamy, tangy curry made with yogurt and besan, seasoned with spices and fenugreek seeds, and often contains fried pakoda dumplings.
A soft and spongy steamed cake made from a fermented batter of besan or a mix of rice and besan. It’s served with green chutney and is a popular snack from Gujarat.
A crunchy, deep-fried snack made from spiced besan dough. They’re thin and crispy, perfect for munching with a cup of tea.
A rich dessert made by roasting besan in ghee, then sweetened with sugar and flavored with cardamom. It has a fudgy consistency and can be garnished with nuts.
A savory toast where slices of bread are dipped in a spiced besan mixture and then pan-fried. It’s a quick snack or breakfast option.
Navigating the vast sea of besan brands might have once seemed like a daunting task, but armed with the insights from our comprehensive review, you’re now set to make pakodas that will be the talk of the town.
Remember, the perfect pakoda isn’t just about the technique; it begins with choosing the best besan. So, the next time clouds gather and you hear the pitter-patter of rain, you’ll know that your pakodas, made with the finest besan, will be the perfect companion.
Happy frying and even happier munching!
FAQ's about the Best Besan for Pakoda
What is besan?
Besan, also known as gram flour, is a finely ground powder made from chickpeas. It’s a staple ingredient in many Indian dishes, especially pakodas.
Why is the quality of besan important for pakodas?
The quality of besan directly influences the texture, flavor, and color of your pakodas. High-quality besan ensures your pakodas are crispy, flavorful, and have a rich golden hue.
How do I store besan to maintain its freshness?
Store besan in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, refrigeration is recommended.
Can I use besan for recipes other than pakodas?
Absolutely! Besan is versatile and can be used in a variety of dishes like chillas, laddoos, curries, and more.
How do I ensure my pakodas are crispy when using besan?
Apart from choosing a top-quality besan, ensure the batter consistency is right, the oil is hot enough, and avoid overcrowding the frying pan.